She Rolls 4 Ingredients Up Inside A Roll Of Pillsbury Crescent Dough To Make The Perfect Super Bowl Finger Food


Any recipe that uses bacon is already in our good books. But a recipe that uses Pillsbury dough and bacon is a must try. This one is one of those.


Pillsbury Crescent Rolls are already amazing on their own. When you add bacon into them, they become utterly irresistible — which is precisely what Kristin from Yellow Bliss Road did.

This Bacon, Cheddar & Jalapeño Pinwheel recipe is one of Kristin's "stand-bys," a recipe that takes very little time to prepare and bake, but is still immensely satisfying. She wrote on her blog, "I like to make a variation just as a fun lunch or snack (my kids love them), but they’re also a perfect finger food appetizer for parties."

Here's how you can make it for yourself at home.

Preheat your oven to 350ºF and prepare a large baking sheet by lining it with aluminum foil.

Dice 1 large jalapeño pepper, until you have about 1-2 tablespoons of diced pepper. Then, cook 5 slices of bacon to your liking.

Pop open and unroll 1 can Pillsbury Crescent Roll Dough (or just a Pillsbury dough sheet). Press the seams together so the entire sheet stays in one piece.

When you can handle the bacon, dice or crumble them into small pieces.

Mix together 4 oz. room-temperature cream cheese, 1-2 tablespoons diced jalapeños, and 5 slices of bacon crumbles in a small bowl.

Spread the mixed ingredients out onto the Crescent Roll Dough, and then toss on almost 1 cup (minus approximately 2 tablespoons) of shredded cheddar cheese.

Yellow Bliss Road

Roll the dough up lengthwise.

Cut the roll into ¾-inch slices, and then set the slices about 2 inches apart on your prepared baking sheet.

Yellow Bliss Road

Top each roll with the remaining cheddar.

Pop the sheet into the oven for about 9-11 minutes, or until the dough begins to brown.

When finished, let them cool slightly, then serve. Enjoy!

Yellow Bliss Road

You can find the original recipe here.

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